Like a true Le Creuset superfan, I’m always on the lookout for sales or opportunities to save on one of my favorite kitchen brands. As it turns out, spring is one of the best times to stock up on cookware, including new Le Creuset finds. Right now, Williams Sonoma is having a major sale on Le Creuset, and it’s not just on Dutch ovens. You can get the brand’s signature braisers, tea kettles, mini cocottes, Heritage baking sets and much more for up to 40% off as part of Williams Sonoma’s Spring Cookware Event. Plus, with Mother’s Day around the corner, Le Creuset makes the perfect gifts you know Mom will actually use.

The best Le Creuset cookware deals at Williams Sonoma

Le Creuset Signature Enameled Cast Iron 8-Quart Oval Dutch Oven

Like all of Le Creuset’s enameled cookware, this classic Dutch oven comes in food and drink-inspired colors, like red wine, olive, salmon and agave. Depending on what you make in it, you can serve up to eight people with this dishwasher-safe pot. It’s also oven safe up to 500 degrees and has two looped handles on the sides that are easy to grab, even with oven mitts, according to the brand. Plus, the pot’s large oval shape makes it easier to cook more oblong pieces of meat and poultry.

Le Creuset Signature Enameled Cast Iron Braiser with Glass Lid

This shallow but wide braiser is a versatile piece of cookware, since it’s just deep enough to cook small portions of stews and braised meat, but you can also quickly cook grains and short pasta in it. It has a glass lid making it easy to monitor the progress of your food and it’s oven safe up to 500 degrees (without the lid) and 425 degrees with it. Like all of Le Creuset’s cast-iron cookware, the braiser also has great heat retention so you don’t have to worry about food being unevenly cooked.

Le Creuset Stoneware Mini Round Cocotte

I first got one of these mini round cocottes a few years ago. At first, I wasn’t sure what I’d actually use it for, but I soon realized that they make the perfect shape and size for making small breakfast and brunch dishes. I love cracking two eggs in them and baking them until just the whites are cooked — perfect for serving with toast. Aside from that, they’re also a fancy way of serving individual portions of soup, stew or souffle.

Le Creuset Heritage Stoneware Baker (Set of 2)

These mini square baking dishes are the ideal size for making small dessert portions of brownies or cake, rather than having to fully commit to an hours-long baking project that feeds dozens. This set includes the Small Baker, which is 5.75 x 6.5 inches, and the Large Baker which is 8.5 x 9.75 inches and great for making side dishes for 2 to 4 people. While it’s dishwasher and oven safe up to 500 degrees, it’s not suitable for cooking on a stovetop, according to the brand.

Le Creuset Signature Enameled Cast Iron Deep Skillet

I’ll say this until the end of time: Every home cook needs a cast-iron skillet in their kitchen. They cook food quickly and evenly, give it the best texture and, when you take care of it, you have it for a lifetime. This one from Le Creuset has a traditional interior but has an enameled coating that’s available in several colors. It’s dishwasher- and oven-safe and has a small loop handle opposite the longer handle, making it easy to move between the oven and stove top.

More Le Creuset deals at William Sonoma

All of the deals below are a part of the retailer’s Spring Cookware Event, so they may be available for a limited time only.

44% off Le Creuset’s Enameled Cast Iron Signature French Oven
41% off Le Creuset’s Enameled Cast Iron Skinny Grill
28% off Le Creuset’s Signature Enameled Cast Iron Oval Gratin Baker
33% off Le Creuset’s Enameled Cast Iron Soup Pot
20% off Le Creuset’s Classic Demi Tea Kettle

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I’m a commerce editor at NBC Select where I write about cookware sales on deals regularly. I also write about Le Creuset sale events and do reviews of cookware and kitchen appliances.

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Cory Fernandez

Cory is a commerce editor at NBC Select based in New York City. He joined the Select team in 2024. He is an experienced journalist, writer and editor, with an authority on all things food, cooking, kitchen, home, and general lifestyle.